I love my job as a dentist because I can ideally combine my strengths here.
In treatment, I work by the principle of: as little as possible, as much as necessary, with a focus on compatibility, aesthetics, function, and collaboration with my patients.
My approach follows the principle of „back to nature,“ with practical, non-stringent rules.
Longevity also plays an important role in my approach, with the aim of positively influencing the connection between oral and systemic health and identifying and reducing potential, often unnoticed sources of stress. The growing body of research continues to highlight the close connection between oral and overall health.
Before studying dentistry at Charité Berlin, I completed training as a dental assistant in Munich. This practical foundation continues to shape my approach to practice today.
My further training in systemic dentistry (GZM) has deepened my approach: to treat the person not in isolation, but in context.
As well as dentistry, I am the founder of Bee Food – Conscious Catering. BFC stands for conscious fine dining cuisine – my creative expression of how closely nutrition, enjoyment, and health are connected.
As a family person, my roots lie between the Allgäu and Cape Town. I have a dog named Bee, who accompanies me in my daily life and keeps me grounded. ☺️
Schreib mich gerne an.
